This site requires JavaScript to be enabled to work properly. Please check your settings and try again.
Elaine Chiew

Elaine Chiew

Elaine Chiew is a writer based in London and Singapore. She writes freelance articles on Asian arts and culture, teaches creative writing, and is an emerging arts researcher. She’s the editor/compiler of Cooked Up: Food Fiction From Around the World (New Internationalist, 2015). She’s won prizes for her fiction (notably the Bridport Prize) and been shortlisted in several others, including Fish, Mslexia, BBC Opening Lines, and nominated for Best Small Fictions and named Wigleaf Top 50 Microfiction.

7 min read

Where is the Music Coming From, Where Has the Music Gone?

Her notes were played as the light dance steps of lovers...

4 min read

Girls Fine as Beeswing

For my fifteenth birthday, Granddad took me to Brown’s.